Deborah Dale's Hawaiian Kale Salad

Here is the finished product...my fab "Hawaiian Kale Salad" ....... local Kale, Kula (upcountry) greens, green onion, local jicama, local Maui onion, local diacon radish, yellow and green zucchini, local asparagus (tips) and more; local lemon and lime, sunflower sprouts, my own sprouted english peas (for those of us/you that hated our "peas", this is an entirely different venue for the english pea) and the citrus is local too........ made a raw dressing to go with instead of the Macadamia nut oil: apple cider vinegar/balsamic vinegar, olive oil, one grapefruit, tangerine, horseradish mustard, shredded coconut, agave syrup and Maui onion........ outstanding!!!